The study will use household surveys from several African and Asian countries to examine how electricity reliability and quality, prices, gender dynamics, and other variables affect electric cooking

This collaborative program research will be carried out in 8 countries. The major question is: How does a specific sector of aquaculture in a specific country perform in terms of inputs and outputs

Carbon tax has been shown to generate revenue and contribute to greenhouse gas reduction in several parts of the world, yet the lack of public support has continued to undermine its implementation in

Water scarcity in rural areas has far-reaching socioeconomic implications especially for women and girls in rural areas who are primarily responsible for water collection. The limited water resources

Cassava is one of the most important staple food crops in Nigeria and throughout Africa, contributing significantly to food security and poverty reduction. Climate change risk for cassava farming has

Access to clean energy sources remains low in Sub-Saharan Africa (SSA), with only 18% of the population estimated to have access (World Bank, 2020). This study aims to study the role of intra

The relationship between food security, agricultural productivity and violent conflict has been a debate among policymakers and researchers. This study will analyze the gender disaggregated impact of

Despite the importance of the capture fisheries sector in providing livelihoods and animal protein in Nigeria, the industry has suffered persistent neglect for an extended period. This has resulted to

In the project the Nigerian team is working with the Tanzanian team to develop a research proposal for a research project that will employ a lab-in-field experiment to study the behaviour of citizens

The objective of the project is to determine the willingness of the people to participate in future REDD+ projects and factors that influence participation. it also aims to estimate the impact of REDD