The participants in the Inclusive Green Economy Program (IGE) in practice program, the IGE fellows, met the senior researchers and the support team to discuss and forge a common understanding of the…

Researchers, policymakers, and technicians in the energy industry sector agree that more efforts need to be directed to the community on the importance of clean cooking technology. This is necessary…

60 researchers from EfD and partner organizations have been working intensely for a year and a half to develop a research agenda to support a low-carbon transition and gender equity in the Global…

EfD Tanzania researchers conducted a workshop for National Environment Management Council (NEMC) officials to sharpen their skills in cost-benefit analysis (CBA) which helps them determine whether a…

A report is now available, which reflects on experiences from East Africa in addressing key environmental and social challenges: fossil fuels, plastic pollution, and deforestation. The report has been…

Improving the quality of water supply, sanitation and hygiene (WASH) has a proven transformative impact on Tanzania's social and economic development. This was highlighted during the launch of the…

Household air pollution, mostly from using firewood for cooking, is linked to the death of around 33,000 Tanzanians annually. To facilitate a transition to clean cooking, a workshop with several…

EfD’s collaborative program Sustainable Energy Transition Initiative, SETI, had several activities at EfD’s Annual Meeting on September 22-26 in Kampala, Uganda. The question of how to achieve a…