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Societies have adapted to climate and environmental variability throughout history. However, projected climate change poses multiple risks to mariculture because of the increased frequency of…

| Peer Reviewed | Chile

Evidence of market integration between farmed pangasius and wild-caught whitefish is provided in the literature, pointing towards pangasius prices being determined on the large international whitefish…

| Discussion Paper | Vietnam

An empirical specification of the conjectural variations model, which conforms to microeconomic theory, is estimated for the US catfish industry. We find the existence of market power exerted by US…

| Peer Reviewed | Vietnam

The extensive kelp forests along Chile’s coastline are an important source of income for many small fishing operations in Chile. But harvesting pressure has denuded many areas of the sea floor…

| EfD Discussion Paper | Chile

The paper adopts the bootstrap procedures for data envelopment analysis to analyze the technical efficiency in the Vietnam’s intensive white-leg shrimp farming. The results demonstrate that the null…

| Peer Reviewed | Vietnam

This article examines the collective bargaining efforts of atomized fishermen with a monopsony-like buying sector. Government allocation of collective share quotas to fishermen’s organizations…

| Peer Reviewed | Chile

This paper studies the role of middlemen in open-access fisheries and how the organization of the supply chains affects resource exploitation and the level and distribution of economic rent. Imperfect…

| Peer Reviewed | Vietnam

Costa Rica is supporting Marine Areas of Responsible Fishing (AMPRs) to enable small-scale fishing communities to apply for exclusive harvesting and management rights within spatially delimited areas...

| Peer Reviewed | Central America

Ocean acidification (OA) is one of the largest emerging and significant environmental threats for the aquaculture industry, jeopardizing its role as an alternative for supporting food security…

| Peer Reviewed | Chile

Ocean acidification (OA) is one of the largest emerging and significant environmental threats for the aquaculture industry, jeopardizing its role as an alternative for supporting food security…

| Peer Reviewed | Chile