During the last decades, important policies have been implemented to incorporate women into the labor market and reduce persistent gender inequalities, trying to balance the time allocation between…

Abstract Microplastics, an emerging pollutant, have garnered widespread attention due to potential repercussions on human health and the environment. Given the critical role of seafood in food…

Quantifying drought's economic impacts has been key for decision-making to build future strategies and improve the development and implementation of proactive plans. However, climate change is…

According to NOAA, the results of an economic valuation are applicable as public policy if they fulfill two conditions: rationality and plausibility. In this study, we carried out the valuation of…

This article explores how preferences for risk reduction during the COVID-19 pandemic are influenced by personal experiences and contextual variables such as having a close friend or relative who has…

The growth of traditional crops could be a primary resource for adapting to climate change and strengthening agrosystems’ resilience. However, these crops tend to be replaced by non-traditional crops…

The experiences of aquacultural firms regarding past environmental events and their present risk perceptions of environmental and social threats are key factors in understanding their adaptive…

We reviewed existing studies on the European rabbit in Chile regarding history, control, epidemiology, ecology, and economic impacts, comparing them with Australia's accumulated knowledge about the…

Organizations' pro-environmental intentions, like declaring environmental policies, are vital in determining organizations' pro-environmental behavior. However, the number of firms that move from…

This study uses a choice experiment to characterize market segments (consumer preferences heterogeneity) based on three attributes of seafood (mussels) that are affected by ocean acidification: shell…