Food insecurity is a major development challenge in developing countries. In Kenya, the food poverty incidence remains high, as about 1 in every 3 individuals does not meet the minimum daily calorific...

Harnessing human capital and converting it into useful industrial processes can best be realized through competent management systems. However, without significant commitment from the upper management...

Developing country forests sustain livelihoods, help to control flooding, recharge aquifers, pollinate crops, cycle nutrients, harbor biodiversity, and sequester carbon. As a result, forest loss and…

Participation of local communities in forest management decision-making has been promoted as a mechanism of improving livelihoods and forest conditions, yet the level of participation in many programs…

The increasing scarcity of environmental resources and competition among forest, water, food and energy coupled with the ever-growing population and climate change pose a serious threat to natural…

The increasing scarcity of environmental resources and competition among forest, water, food and energy coupled with the ever-growing population and climate change pose a serious threat to natural...

This paper assesses the preferences of yogurt attributes among urban consumers in Nairobi, Kenya. Data were collected through a survey of 190 urban consumers and analyzed using descriptive statistics...

This study was undertaken in Laikipia County, Kenya, to identify factors influencing the choices of strategies by pastoralists to adapt to climate change. The study particularly evaluates the role of…

Payment for ecosystem service (PES) programs are increasingly being promoted as suitable mechanisms for addressing degradation of forest resources in developing countries. While interest in PES has…

The transition from school to work is a very important stage in the life of a young person. Of particular interest here is the type of early work opportunities young people can obtain after completing...