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Fisheries

2017-04-28

Sustainable energy transitions to support the Climate-Resilient Green Economy Strategy

Ethiopia aims to build a green economy and to follow a growth path that fosters sustainable development. Through the development of its Climate-Resilient Green Economy (CRGE) strategy, which is based on carbon-neutral growth, it envisions attaining middle-income status by 2025. Improving the productivity of the agricultural sector, protecting forests, expanding the coverage of electric power from renewable sources of energy and transitioning into modern and energy-efficient technologies are the main pillars of Ethiopia’s CRGE strategy. 

2015-04-09

Mixed strategy farming is best in face of climate change

The South African node of the EfD network, the Environmental Economics Policy Research Unit at the University of Cape Town is working towards influencing South African policy in four key areas: climate change, biodiversity conservation, marine fisheries, and energy. One of the recent studies identified mixed farming as a crucial strategy to adapt to climate change, particularly for small farmers.

2013-12-29

Sustainable Fisheries Law Promotes Reliable Fishing in Chile

 “We make the connection between the fishers’ living conditions and the fish stock’s status.”  The newest EfD Center is not a newcomer to influencing fisheries policy.  The Research Nucleus on Environmental and Natural Resource Economics at the Universidad de Concepcion has been active for several years in bringing an economics perspective into fisheries management in Chile.

2013-10-30

EPRU hosted EfD Policy Day 2013 in Cape Town

On Wednesday 23 October, EPRU hosted the EfD Policy day at Commodore Hotel, Cape Town, South Africa. The policy day brought together policy makers from various governmental levels, practitioners, NGOs, international and national researchers.

2013-09-16

EfD Knowledge Aid

In a brief interview with UNU-Wider Wisdom Akpalu, Associate Professor of Economics at SUNY-Farmingdale, NY, shares his view on the effectiveness of development knowledge aid and the impact of the “Gothenburg mafia” on Africa. A maybe misleading expression which relates to Wisdom himself and his former PhD colleagues who studied at the Environmental Economics Unit of the Economics Department at Gothenburg University.

2010-03-09

Anchovy - from fishmeal to food for people

South Africa´s anchovy catch is predominantly used for fishmeal, despite the fact that a redirection of the resource towards human consumption could provide nutrition for the rural poor, create employment in coastal regions, and develop new opportunities in the fisheries industry. EfD researchers are sought out by the Marine and Coastal Management, Department of Environmental Affairs, to participate in an inter-disciplinary investigation of the feasibility of utilizing a resource portion of anchovy landings for direct human consumption.

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