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Productivity

2018-06-25

Stakeholder perceptions of enhancement opportunities in the Chilean small and medium scale mussel aquaculture industry

The Chilean mussel aquaculture industry is a prime example of a thriving industry.  However, the industry growth rate, aquaculture concessions and market prices have stabilized signaling a shift in the industry from exponential growth to, if handled correctly, economic stability.  Here we used perception research, an efficient tool to inform on the implementation of management strategies, to provide policy makers with the tools necessary for the development of strategies that will aid in the sustainability of the industry through its current shift.  We assessed the perception

2014-04-25

Factors Determining the Stability and Productivity of Small Scale Anaerobic Digesters

Biogas as a technology and the factors that affect its productivity have both been well studied. Research has previously been done to look at the impact of temperature, pH, organic loading rate, carbon-to-nitrogen ratios, microbial populations and hydraulic retention time on different scales of biogas operations. Small scale biogas installations, of which many millions have been constructed and seem to be performing well, have been chosen as the area of focus for this paper. Such systems allow energy generation on site, thereby eliminating the need for energy intensive transport.

2013-11-06

A Non-Parametric Data Envelopment Analysis Approach for Improving Energy Efficiency of Grape Production

Grape is one of the world's largest fruit crops with approximately 67.5 million tonnes produced each year and energy is an important element in modern grape productions as it heavily depends on fossil and other energy resources. Efficient use of these energies is a necessary step toward reducing environmental hazards, preventing destruction of natural resources and ensuring agricultural sustainability. Hence, identifying excessive use of energy as well as reducing energy resources is the main focus of this paper to optimize energy consumption in grape production.